Oriental Chicken - slow cooker

4 Chicken - Boneless Skinless Breast thawed

1/2 cup Flour (all-purpose)

2 tsp Salt

1/3 cup Cooking Oil

1 can Lemonade concentrate (12 oz can) thawed

4 Tbsp light Brown Sugar

6 Tbsp Ketchup

2 Tbsp Vinegar

1. Combine flour with salt. Coat chicken. Brown chicken in oil in skillet. Transfer to slow cooker.
2. Combine lemonade concentrate, brown sugar, ketchup and vinegar. Pour over chicken.
3. Cover. Cook on High 3-4 hours.