Broccoli Cheese Soup

2 sticks Butter

4 to 5 Green Onions, chopped

1 cup Flour (all-purpose)

4 cups Milk

2 rolls Garlic Cheese, chunked

1 lb Mild Mexican Velveeta, chunked

4 boxes Frozen Chopped Broccoli

4 cans Chicken Broth (or 7 cups)

Cook frozen broccoli according to package directions; drain. Saute green onions in melted butter. Add flour. Cook about 1 minute until smooth. Add milk slowly. Add cheeses. Cook and stir until melted. Add cooked broccoli and chicken broth until desired consistency is reached. Heat thoroughly.

Recipe can be cut in half.