Mushrooms - Air Fried

8 oz pkg White Mushrooms

2 tbsp Avocado Oil

1 tsp Soy Sauce Or coconut aminoes

1/2 tsp Garlic Salt

Toss all ingredients in a medium bowl.

Heat air fryer to 380 degrees F.

Cook for 10 minutes, tossing about halfway through.

Eggroll In a Bowl

1 bag (16 oz) Cole Slaw Mix

1 roll (16 oz) Sausage - browned and drained (I use Jimmy Dean mild)

2 tsp minced Garlic

1 tsp ground Ginger

1 tbsp Onion Powder

1 tsp ground White Pepper

2 tbsp Sesame Oil

1/4 cup Soy Sauce (optional)

Brown the sausage. Drain if there is a lot of grease.

Add all of the other ingredients except the soy sauce. When it cooks down to your liking, add the soy sauce.

Cashew Chicken - Slow Cooker

2 lbs Boneless Skinless Chicken Breasts cut into pieces

3 Tbsp Corn Starch

1/2 tsp Black Pepper

1 Tbsp Cooking Oil

1/2 cup Soy Sauce

4 Tbsp Rice Wine Vinegar

4 Tbsp Ketchup

1 Tbsp Sweet Chili Sauce

2 Tbsp light Brown Sugar

2 cloves Garlic minced

1 tsp Ginger, ground

1/4 tsp Red Pepper

1 cup Cashews

3 cups Minute Rice

1. Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
2. Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
3. Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
4. Cook on LOW for 3 to 4 hours.

Servings/Yield: 4-6 servings

Prep Time: 30 minutes + 4 hours cooking

Pepper Steak

Pepper Steak
2 pounds Flank steak
2 tbsp Cooking Oil
1 medium Onion, chopped
1 pkg Brown Gravy Mix
1 1/4 cups Water
1 tbsp Soy Sauce
2 large Green Pepper, cut in thin strips
1 large Tomatoes, cut in wedges

Thinly slice steak diagonally. Brown with onion in oil. Stir in gravy mix, water, and soy sauce. Stir until thickened. Cover and simmer 30 minutes. Add green peppers and tomato. Simmer 10 minutes. Serve over rice. 

Hamburger Helper Oriental Rice

MAKIN' GROCERIES

(From facebook page)

Remember Hamburger Helper Oriental Rice? It was one of our family's favorite dishes. We think we've gotten pretty close to their recipe. Here's what we came up with:

1 lb. Ground meat
5 Beef Bouillon Cubes
1 tbsp Brown Gravy Mix Tone`s
2 cups Minute Rice
2-1/2 tbsp Soy Sauce

In a medium frying pan brown ground meat.

Add 2-1/2 cups water and heat to boiling. Reduce to a medium low heat andadd bouillon cubes and brown gravy mix; stir until dissolved.

Add rice, remove from heat, cover pan let sit for 5 to 7 minutes or untilrice is done.

Stir in soy sauce and enjoy.