Milky Way Ice Cream
8 Milky Way Candy Bars
1-1/2 cups Sugar
6 Egg(s)
2 cans Evaporated Milk
2 tsp Vanilla
1/2 gallon Milk
Melt candy bars with 1/2 cup milk and let cool. Mix all ingredients in
blender. Pour into ice cream freezer. Add whole milk as needed to fill
freezer. FREEZE!
Showing posts with label evaporated milk. Show all posts
Showing posts with label evaporated milk. Show all posts
Friday, October 14, 2011
Wednesday, December 22, 2010
Aunt Dot`s Ice Cream Pie
Aunt Dot`s Ice Cream Pie
8-10 whole (1 sleeve) Graham Crackers, crushed
1/3 cup Sugar
1 stick Butter, melted
1/2 gallon Vanilla Ice Cream, softened
1 12 oz pkg Chocolate Chips - semi sweet
1 can Evaporated Milk
1 cup mini Marshmallows
1/2 cup Pecans, chopped
8-10 whole (1 sleeve) Graham Crackers, crushed
1/3 cup Sugar
1 stick Butter, melted
1/2 gallon Vanilla Ice Cream, softened
1 12 oz pkg Chocolate Chips - semi sweet
1 can Evaporated Milk
1 cup mini Marshmallows
1/2 cup Pecans, chopped
Make crust:
Combine crushed graham crackers, sugar, and melted butter. Put in
bottom of 9x13 pan and freeze until hard. (at least 2 hours)
Ice Cream Layer:
Combine crushed graham crackers, sugar, and melted butter. Put in
bottom of 9x13 pan and freeze until hard. (at least 2 hours)
Ice Cream Layer:
Soften ice cream and then spread over crust. Return to freezer to harden (at least 4 hours)
Topping:
Add choc chips, evap milk, and marshmellows to heavy saucepan. Cook over med low until thickened. Stirring constantly. Remove from heat and allow to cool for 30 minutes stirring every 5 minutes. Pour over ice cream and sprinkle with pecans.
Topping:
Add choc chips, evap milk, and marshmellows to heavy saucepan. Cook over med low until thickened. Stirring constantly. Remove from heat and allow to cool for 30 minutes stirring every 5 minutes. Pour over ice cream and sprinkle with pecans.
Return to freezer to harden. At least 3 hours.
This recipe was given to me by my mother-in-law Dot Clegg. The recipe was handed down to her by her Aunt Dot. I love recipes that have been enjoyed for generations! (smile) It is easy to make but you do need to plan ahead to give yourself time to complete each layer.
Blessings,
Debbie
Thursday, January 21, 2010
Crock Pot Potatoes
Crock Pot Potatoes
1 package hash browns
1 can evaporated milk
2 cans cream of mushroom soup
1 cup french fried onions
2 cups cheddar cheese
Mix all ingredients and place in well greased crock pot. Cook on high heat for 4 hours or low heat for 6 to 7 hours
1 package hash browns
1 can evaporated milk
2 cans cream of mushroom soup
1 cup french fried onions
2 cups cheddar cheese
Mix all ingredients and place in well greased crock pot. Cook on high heat for 4 hours or low heat for 6 to 7 hours
Wednesday, January 20, 2010
Aunt Betty's Pork Chops
Aunt Betty's Pork Chops
4 boneless pork chops
Paprika
1 can evaporated milk
1 can cream of chicken soup
Spray frying pan with cooking spray. Sprinkle both sides of pork chops with paprika. Brown both sides of chops. Place in casserole dish. Mix evaporated milk and soup together. Pour over chops. Bake at 350* for 25-30 minutes or until bubbly.
This is great served over rice or noodles. Makes a delicious gravy.
Recipe from Lisa Speights.
4 boneless pork chops
Paprika
1 can evaporated milk
1 can cream of chicken soup
Spray frying pan with cooking spray. Sprinkle both sides of pork chops with paprika. Brown both sides of chops. Place in casserole dish. Mix evaporated milk and soup together. Pour over chops. Bake at 350* for 25-30 minutes or until bubbly.
This is great served over rice or noodles. Makes a delicious gravy.
Recipe from Lisa Speights.
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