Hopscotch
1 cup Peanut Butter-creamy
1 (12 oz pkg) Butterscotch Morsels
4 cups Rice Krispies
4 cups mini Marshmallows
Cook peant butter and butterscotch morsels in the microwave on 30% power for 5 minutes. Stir until blended. Add rice krispies and marshmellows and stir. Press in 9x13 pan and chill.
From the kitchen of Dot Clegg
Showing posts with label peanut butter. Show all posts
Showing posts with label peanut butter. Show all posts
Thursday, December 30, 2010
Thursday, January 28, 2010
Peanut Butter Cookies
Peanut Butter Cookies
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
1 tsp vanilla
2 eggs
1 cup peanut butter
2 cups all purpose flour
2 tsp baking soda
1 tsp salt
Cream shortening, sugars, and vanilla extract. Add beaten eggs, and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonful onto ungreased cookie sheets. Press with fork to make criss-cross design. Bake at 350* for about 10 minutes, or until lightly browned.
Yield about 6 dozen.
1 cup shortening
1 cup sugar
1 cup firmly packed brown sugar
1 tsp vanilla
2 eggs
1 cup peanut butter
2 cups all purpose flour
2 tsp baking soda
1 tsp salt
Cream shortening, sugars, and vanilla extract. Add beaten eggs, and beat thoroughly. Stir in peanut butter. Combine dry ingredients; stir into creamed mixture. Drop by teaspoonful onto ungreased cookie sheets. Press with fork to make criss-cross design. Bake at 350* for about 10 minutes, or until lightly browned.
Yield about 6 dozen.
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