Potatoes O'Brien

1-1/2 Tbsp Butter

1-1/2 Tbsp Olive Oil

1 large Onion finely chopped

1/2 Bell Pepper - red finely diced

1/2 Bell Pepper - green finely diced

2 pounds New Potatoes (or Small Round Potatoes) peeled and cut 1/2 inch cubes

2 Tbsp Parsley

1. In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
2. Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
3. Do not allow the onion to scorch.
4. Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
5. Transfer to a serving bowl and set aside.
6. Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
7. Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
8. If the potatoes are too dry, add a little more butter or oil.
9. Transfer the browned potatoes to the bowl holding the pepper mixture.
10. Repeat with the remaining butter, olive oil and potatoes.
11. Return the mixture to the pan.
12. Raise the heat to high so that it quickly warms through.
13. Remove from the heat and season to taste with salt and pepper.
14. Add the parsley and stir to combine.
15. Return to the serving bowl and serve immediately.

Roasted Potatoes with Dill

4 lb small Red Potatoes - quartered

1/4 cup Olive Oil

2 tsp Salt

6 TBSP Dill

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, salt and dill.  Roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. 

Loaded Baked Potato Salad

4 lb small Red Potatoes - Cubed

2 tsp Salt

15 slices Bacon - Crispy, diced

16 oz. Sour Cream

1/4 tsp Black Pepper

1 cup Mayonnaise

2 cups Cheese - Cheddar (shredded)

1) Cube and boil potatoes with salt.

2) Dice bacon and cook crispy.

3) Preheat oven to 350.

4) Combine sour cream, pepper, and mayonnaise. Add to drained potatoes.

5) Add bacon and cheese to potatoes.

6) Pour into a baking dish.

7) Top with a little cheese and bacon (optional).

8) Bake at 350 for 10-15 minutes (to melt the cheese and heat through).