Red Velvet Cookies

My sister Winnie posted on her Facebook that she had hot Red Velvet cookies ready at her dorm for anyone who wanted any... Being 3 1/2 hours away going to get one from her wasn't an option. But she shared the recipe with me!!

Ingredients -

One box cake mix (you don't have to just make red velvet you can make any flavor you want!)

1 stick of butter

1 egg

2 tablespoons water

1/2 bag of white chocolate chips (This can be changed based on your cake mix flavor)

Melt the butter and then wait a minute or two... Why?

Because don't want to a)cook your egg when you add it to the hot butter or b)melt your white chocolate chips when you add it all to the mixer.

Mix everything together!

You will get a nice thick mix.

Place on a cookie sheet...

I don't know about you but the cookie looks soo good and I haven't even baked it yet!

Bake at 350 for 8 minutes or until done.

Enjoy your cookies!!!

Aunt Dot`s Ice Cream Pie

Aunt Dot`s Ice Cream Pie

8-10 whole (1 sleeve) Graham Crackers, crushed
1/3 cup Sugar
1 stick Butter, melted

1/2 gallon Vanilla Ice Cream, softened

1 12 oz pkg Chocolate Chips - semi sweet
1 can Evaporated Milk
1 cup mini Marshmallows
1/2 cup Pecans, chopped

Make crust:
Combine crushed graham crackers, sugar, and melted butter. Put in
bottom of 9x13 pan and freeze until hard. (at least 2 hours)

Ice Cream Layer:

Soften ice cream and then spread over crust. Return to freezer to harden (at least 4 hours)

Topping:
Add choc chips, evap milk, and marshmellows to heavy saucepan. Cook over med low until thickened. Stirring constantly. Remove from heat and allow to cool for 30 minutes stirring every 5 minutes. Pour over ice cream and sprinkle with pecans.

Return to freezer to harden. At least 3 hours. 

This recipe was given to me by my mother-in-law Dot Clegg. The recipe was handed down to her by her Aunt Dot. I love recipes that have been enjoyed for generations! (smile) It is easy to make but you do need to plan ahead to give yourself time to complete each layer.

Blessings,

Debbie

Toll House Chocolate Chip Cookie

Toll House Chocolate Chip Cookie

1/2 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon water
1 cup self rising flour (or 1 cup, 2 tbsp all purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt)
1 6oz pkg semisweet chocolate morsels

Cream butter and sugars. Beat in egg; add vanilla extract and water. Combine flour, soda, and salt. Stir into creamed mixture. Add semisweet chocolate morsels; mix well. Drop by well-rounded 1/2 teaspoonful onto greased cookie sheets. Bake at 375* for 10 to 12 minutes.

Yield: about 4 dozen