Healthy Homemade Mayonnaise
1-1/4 cups Extra Virgin Olive Oil
1 Egg(s)
1/2 tsp Mustard, dry
1/2 tsp Salt
Juice of 1/2 lemon
Place 1/4 cup of the olive oil, the egg, mustard and salt in a blender, food processor, or mixing bowl.
Blend or mix thoroughly.
While the mixer is running, slowly drizzle the remaining 1 cup olive oil until the mayonnaise has emulsified. Add the lemon juice and blend on low or stir to incorporate.
TIP: The key to this emulsion is making sure all the ingredients are at room temperature.
Blend or mix thoroughly.
While the mixer is running, slowly drizzle the remaining 1 cup olive oil until the mayonnaise has emulsified. Add the lemon juice and blend on low or stir to incorporate.
TIP: The key to this emulsion is making sure all the ingredients are at room temperature.
