Mississippi Mud Pie

1 cup Flour (all-purpose)
1/2 cup chopped Pecans
1 stick Butter, melted
2 tbsp Sugar
1 cup Cool Whip
1 cup Powdered Sugar
1 pkg Cream Cheese, original - Philadelphia - oz 8
1 tsp Vanilla
1 package Instant Chocolate Pudding
3 cups Milk

Mix flour, pecans, butter and sugar and spread in the bottom of a 9x13 inch pan. Bake at 350 degrees until lightly brown. Set aside to cool.

Mix Cool Whilp, powdered sugar, cream cheese, and vanilla together and spread over the cooled crust. 

Mix chocolate pudding and milk and beat well with an electric mixer. Spread over cream cheese
mixture.

Spread the rest of the Cool Whip over the top of the pudding.

Refrigerate.

Pound Cake - Any Flavor

Pound Cake
can be made with any flavor cake mix

1 pkg cake mix
1 box instant pudding (to match cake flavor)
4 eggs
1 cup water
1/3 cup cooking oil

Preheat oven to 350*. Grease 10 inch bundt pan or tube pan. Combine cake mix, pudding, eggs, water, and oil in large bowl. Pour into pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15-25 minutes. Invert onto serving plate.