French Fried Onion Chicken and Rice Casserole

French Fried Onion Chicken and Rice Casserole

Who doesn't like French Fried Onions... And they can be used for things other than the Thanksgiving Green Bean Casserole... So when I found this recipe I had to try it!

For this casserole... Ingredients:

• 1 box Chicken-flavor Rice-A-Roni
• 1 can Cream Of Mushroom Soup 
• 1 container Sour Cream
• 2 cups cooked chicken (the original recipe used a Rotisserie chicken but I used boiled shredded chicken instead)
• 1 container French-fried Onions

Cook Rice-A-Roni according to package.

While it cooked I put a large pot of chicken on to cook... But only used about 2 cups of the chicken, shredded for this recipe.

In a pan mix the soup and sour cream...

As well as the cooked Rice-A-Roni and cooked chicken...

TIP: You can shred your cooked chicken in your Kitchen Aid Mixer!

Mix all 4 ingredients (soup, sour cream, rice-a-roni, and chicken).

Bake at 350 degrees for 35 minutes.

Cover with the french fried onions and bake for 5 more minutes...

Then it is time to enjoy this yummy goodness!

Green Bean Casserole

Green Bean Casserole2 cans drained Green Beans
3/4 cup Milk
1 can Cream of Mushroom Soup
1/8 tsp Black Pepper
1 can French Fried Onions

Combine beans, milik, soup, pepper, and 1/2 can French Fried Onions; Pour
into a 1 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30
minutes. Top with remaining onions and bake for 5 minutes longer.

(Optional: use 18 oz of frozen green beans)

Crock Pot Potatoes

Crock Pot Potatoes

1 package hash browns
1 can evaporated milk
2 cans cream of mushroom soup
1 cup french fried onions
2 cups cheddar cheese

Mix all ingredients and place in well greased crock pot. Cook on high heat for 4 hours or low heat for 6 to 7 hours