1 stick Butter
1 lg Onion diced
2 large Russet Potatoes cut and diced thin
1 lb Sausage - smoked, links sliced
12 Egg(s) scrambled
Melt the stick of butter in a large pot at medium heat. Add the diced onion and saute for a few minutes.
Add the potatoes. Mix well, cover and stir occasionally.
When the potatoes are almost done, stir in the sausage and re-cover.
When the potatoes are done, pour the eggs over the mixture and cover. Stir once every minute or two until the eggs are all done.
Add the potatoes. Mix well, cover and stir occasionally.
When the potatoes are almost done, stir in the sausage and re-cover.
When the potatoes are done, pour the eggs over the mixture and cover. Stir once every minute or two until the eggs are all done.
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