Jambalaya (Grandmommie's)

1 pound Sausage - smoked, links

1 Boneless Skinless Chicken Breast

1 pkg Onion Soup Mix

4 cups Water

2 Tbsp Kitchen Bouquet

4 cups (14 oz box) Minute Rice

Slice the sausage. Boil the chicken breast and cut into small pieces. Put the sliced sausage, chicken, onion soup mix in a large pot. Add 4 cups of water (or the broth left from boiling the chicken) and Kitchen Bouquet. Bring this to a boil. Add the rice. Cover, take off the heat and let the rice "cook".

Dot Clegg

Servings/Yield: Feeds about 6 people - Double for more!