1-1/2 cups Flour (all-purpose)
2/3 cup Sugar
1-1/2 tsp Baking Powder
1-1/2 cups sharp cheddar cheese shredded
1 Egg
3/4 cup Buttermilk
4 Tbsp Butter melted
1/4 tsp Vanilla
Preheat oven to 350 degrees
Combine flour, sugar, baking powder, and cheese in a large bowl
Whisk egg, milk, butter, and vanilla together in a small bowl
Pour the liquid ingredients in with the dry ingredients and blend
Spoon into a WELL-greased muffin pan (mini or full size)
Bake at 350 degrees for 13 minutes for mini muffins or 20 minutes for full size muffins
Combine flour, sugar, baking powder, and cheese in a large bowl
Whisk egg, milk, butter, and vanilla together in a small bowl
Pour the liquid ingredients in with the dry ingredients and blend
Spoon into a WELL-greased muffin pan (mini or full size)
Bake at 350 degrees for 13 minutes for mini muffins or 20 minutes for full size muffins
Servings/Yield: 24 mini muffins or 12 full size muffins
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