Upside-down Pizza

Upside-down Pizza

1/2 onion, chopped
1 1/2 pounds ground meat
1 jar pizza sauce
2 cups shredded Mozzarella cheese
1 can crescent rolls
1/4 cup Parmesan cheese
1 can slided black olives
10 slices bacon

Cook and crumble bacon. Brown onions and ground meat. Drain and add pizza sauce, bacon and black olives. In a 9x13inch pan, layer ground beef mixture, then Mozzarella cheese. Arrange crescent rolls to form a crust on top. Spray top with Pam or dot with butter. Sprinkle Parmesan cheese on top. Bake at 350* until brown.