Chicken Noodle Rice Casserole

Chicken Noodle Rice Casserole
small and large size recipe

small size
1 can Cream of Chicken Soup
1 can Chicken Noodle Soup
3/4 cup raw rice
4 Chicken Breast, boneless, skinless
about 4 tablespoons Italian Dressing
Dash of Salt
Dash of Pepper

Combine the two soups in a medium casserole dish. Add 1/4 cup water and the rice. Blend well. Place chicken on top of rice mixture. Pour Italian dressing over chicken. Salt and pepper lightly. Cover and bake in a 350 degree oven for 1 hour and 15 minutes or until chicken and rice is done. Uncover and bake for an additional 15 minute.

large size
1 Family size can Cream of Chicken Soup
1 Family size can Chicken Noodle Soup
2 cup raw rice
5-6 Chicken Breast, boneless, skinless
about 6 tablespoons Italian Dressing
Dash of Salt
Dash of Pepper

Combine the two soups in a large casserole dish. Add 1/2 soup can of water and the rice. Blend well. Place chicken on top of rice mixture. Pour Italian dressing over chicken. Salt and pepper lightly. Cover and bake in a 350 degree oven for 1 hour and 15 minutes or until chicken and rice is done. Uncover and bake for an additional 15 minute.