Blackberry Crunch

2 cups of blackberries
1 cup water
1 cup sugar
3 tbsp cornstarch
1/4 tsp salt
1 stick butter
1 1/4 cups all purpose flour
1/4 cup sugar

Boil 2 cups of berries and 1 cup of water. Drain off 1 1/4 cups of juice. Mix 1 cup sugar, cornstarch, and salt. Add to juice and boil until thick. Add berries that have been drained. Turn off heat.

Mix melted butter, flour and 1/4 cup sugar. Set aside small portion of this mixture for crumbling on top. Press remaining mix in 8" pie pan. Pour berry mixture into pie pan. Crumble set aside dough on top of pie.

Bake at 350* for 30 minutes.

From Brenda Majors at Southminster Baptist Chuch, Baton Rouge, LA