Sunday, December 26, 2010

Ritz Chicken Casserole

Ritz Chicken Casserole
6 Boneless Skinless Chicken Breasts
1 can Cream of Chicken Soup
8 oz Sour Cream
1 sleeve Ritz Crackers
3 tbsp Butter
2 cups Minute Rice, cooked

Cook chicken and cut up into bite size pieces. Put in casserole dish. Heat soup and sour cream. When heated, stir in rice and pour over chicken. Crush crackers and sprinkle on top. Dot with butter and bake at 350 degrees for 20 to 30 minutes

Tracey Duren from Wilmer, AL introduced us to this recipe! It quickly became a favorite. We later added the rice variation to the recipe.


1 comment: