Mushrooms - Air Fried

8 oz pkg White Mushrooms

2 tbsp Avocado Oil

1 tsp Soy Sauce Or coconut aminoes

1/2 tsp Garlic Salt

Toss all ingredients in a medium bowl.

Heat air fryer to 380 degrees F.

Cook for 10 minutes, tossing about halfway through.

Chicken Tetrazzini

12 oz Spaghetti uncooked

2 Tbsp Butter

1 package Mushrooms (fresh) sliced

2 Boneless Skinless Chicken Breasts, cooked and chopped

2 cans Cream of Mushroom Soup

1 pkg Sour Cream

1/2 tsp Black Pepper

1/3 cup Parmesan Cheese, grated

1. Heat oven to 350 F. Spray 13x9 inch glass baking dish with cooking spray.

2. Cook spaghetti as directed on package using minimum cooking time and drain.

3. Meanwhile, in a 10-inch nonstick skillet, melt butter over medium-high heat. Cook mushrooms in butter for 4 minutes, stirring occasionally, until tender.

4. In a large bowl, mix cooked spaghetti, mushrooms, chicken, soup, sour cream, and pepper. Pour mixture into baking dish. Sprinkle with cheese.

5. Bake uncovered 55 minutes or until bubbly. Let stand 5 minutes before serving.

Beef Stroganoff - crockpot

Beef Stroganoff - crockpot

2 cans cream of mushroom soup
1 pkg onion soup mix
1 pkg sliced mushrooms
1 onion cut into rings
1 pkg beef stew meat

16 oz sour cream
1 pkg egg noodles

Place stew meat, onions, mushrooms, onion soup mix and cream of mushroom soup in the crock pot stir and cook all day on low.

Cook noodles. Add sour cream to crock pot before serving with noodles.