1 pound Ground meat
2 cans Vegetable Soup (we prefer Vegetarian Vegetable)
1 can whole-kernel Corn, drained
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Salt
1/2 tsp Black Pepper
Brown the ground meat and drain off excess fat. Add other ingredients plus 1/3 can of water. Cover and simmer about 15 minutes.
I first made this recipe when I was in Brownies. I think I was in 2nd grade. ("A few years ago") This recipe is super easy and your kids will enjoy helping with this one!