Thursday, December 23, 2010

Pecan Praline Sandies

Pecan Praline Sandies

1 cup butter, softened
¼ cup powdered sugar
¼ cup brown sugar, packed
2 tsp vanilla
1 tbsp water
2 cups all-purpose flour
1 cup finely chopped pecans
Powdered sugar

Preheat oven to 300°. In large bowl, cream butter and sugars. Stir in vanilla and water. Add flour and nuts; mix until well blended. Form dough into 1-inch balls and place on cookie sheets; flatten balls slightly. Bake about 20 min or until golden brown. While still warm. Roll in powdered sugar; cool. Roll again in powdered sugar; store in airtight container.

Makes 4 dozen cookies.

Rachel loves these cookies.


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