Friday, December 17, 2010

Maple Syrup

Maple Syrup

2 cups Sugar
2 cups light Brown Sugar
2 cups Water
1/4 tsp Maple Flavoring
1/4 tsp Vanilla

Combine water and both sugars in a saucepan. Bring to a boil. Boil for 1 minute. Remove from heat. Stir in maple and vanilla.

NOTE from the cook : I "cheated" and bought a bottle of syrup that can be reheated in the microwave. We used this up and have been re-using the bottle ever since. This recipe fits just right in the bottle that we bought.

-recipe from Larry

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