Norma Jean's German Chocolate Cake

1 box Betty Crocker German Chocolate Cake Mix

1 can Condensed Milk

1 jar Caramel Sundae Topping

1 container Cool Whip

6 bars Heath Candy Bars crushed

Bake cake mix according to directions. While cake is hot punch holes in it and pour condensed milk over it. Let cool. Pour caramel topping over the cake. Cover with a layer of cool whip. Sprinkle crushed candy bar over the cool whip.

From Norma Jean Russell

Variation: Use Skor or Butterfingers.

Cookie Dessert

Cookie Dessert

2 lg Cool Whip
3 sleeves Chocolate Chip Cookies
2 cups Milk

Dip cookies in milk (do not not soak) and immediately put in 9x13 pan or large serving dish. Create a layer of cookies on the bottom of the pan. Add a layer of cool whip. Repeat layers of cookies and cool whip. Crush a few cookies and sprinkle on top of last layer of cool whip. Refrigerate for several hours before serving. 

A super easy dessert that kids can make. We brought this dessert to small group once and a friend insisted that it tasted too good to have the plain name of "Cookie Dessert". He said it should be called "Cookies in a Cloud".

Cookie Dessert is also a regular on Thursday nights each year at Clarkco for the Beckman Family Reunion.

Blessings,

Debbie

Mississippi Mud Pie

1 cup Flour (all-purpose)
1/2 cup chopped Pecans
1 stick Butter, melted
2 tbsp Sugar
1 cup Cool Whip
1 cup Powdered Sugar
1 pkg Cream Cheese, original - Philadelphia - oz 8
1 tsp Vanilla
1 package Instant Chocolate Pudding
3 cups Milk

Mix flour, pecans, butter and sugar and spread in the bottom of a 9x13 inch pan. Bake at 350 degrees until lightly brown. Set aside to cool.

Mix Cool Whilp, powdered sugar, cream cheese, and vanilla together and spread over the cooled crust. 

Mix chocolate pudding and milk and beat well with an electric mixer. Spread over cream cheese
mixture.

Spread the rest of the Cool Whip over the top of the pudding.

Refrigerate.