Friday, December 17, 2010

Pecan Pralines (Microwave)

Pecan Pralines
1 cup Whipping Cream, heavy
2 cups light Brown Sugar
2 tbsp Butter
1 1/2 cups, chopped Pecans

Mix whipping cream and brown sugar in large microwave safe bowl. Cook in microwave 12 minutes. Add butter and pecans and stir. Quickly drop by spoonful onto aluminum foil. Remove when hardened.

I usually store these in an airtight container with wax paper separating the layers of pralines.

(Recipe from Dot Clegg)

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