Friday, December 17, 2010


3 cups Flour (self-rising)
1 Egg(s)
1/6 cup Cooking Oil
3 cups Milk

Put flour, eggs, and cooking oil in a large mixing bowl. Add milk slowly while mixing to a good consistency. Brown on one side on a griddle set to about 280 degrees. Flip and brown the other side (this is much quicker than the first side).

This makes about 15 pancakes

-recipe from Larry

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