Norma Jean's German Chocolate Cake

1 box Betty Crocker German Chocolate Cake Mix

1 can Condensed Milk

1 jar Caramel Sundae Topping

1 container Cool Whip

6 bars Heath Candy Bars crushed

Bake cake mix according to directions. While cake is hot punch holes in it and pour condensed milk over it. Let cool. Pour caramel topping over the cake. Cover with a layer of cool whip. Sprinkle crushed candy bar over the cool whip.

From Norma Jean Russell

Variation: Use Skor or Butterfingers.

Pumpkin Pie

Pumpkin Pie


1 Pie Shell - Unbaked - Regular

1 Pumpkin - 15 oz can

1 can Condensed Milk

2 Egg(s)

1 tsp Cinnamon, ground

1/2 tsp Ginger, ground

1/2 tsp Nutmeg, ground

1/2 tsp Salt



Preheat oven to 425. In large mixing bowl combine all ingredients except pastry shell.; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool. Garnish as desired. Refrigerate leftovers.

Lemon Ice Box Pie

Lemon Ice Box Pie

2 Eggs
1 can condensed milk
1/4 cup lemon juice
1 graham cracker crust

Separate eggs. Mix yolk and condensed milk, add in lemon juice. Pour into graham cracker crust. Refrigerate.

from Dot Clegg