Pecan Praline Sandies

Pecan Praline Sandies

1 cup butter, softened

¼ cup powdered sugar
¼ cup brown sugar, packed
2 tsp vanilla
1 tbsp water

2 cups all-purpose flour

1 cup finely chopped pecans

Powdered sugar

Preheat oven to 300°. In large bowl, cream butter and sugars. Stir in vanilla and water. Add flour and nuts; mix until well blended. Form dough into 1-inch balls and place on cookie sheets; flatten balls slightly. Bake about 20 min or until golden brown. While still warm. Roll in powdered sugar; cool. Roll again in powdered sugar; store in airtight container.

Makes 4 dozen cookies.

Rachel loves these cookies.

-Debbie