The players....
One box Red Velvet Cake mix (can also make with
any other flavor cake mix)
and everything else needed to make the
cake
One container of icing (I used cream cheese
icing)
Almond Bark (you can use any type of chocolate
for coating as long as it is not milk chocolate.. It won't harden up)
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| First off... I love my kitchen
aid mixer |
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| Secondly, I love watching the
brown cake mix turn to a pretty red! |
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| Pour into 9x13
pan |
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| Bake cake as instructed on the
box |
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| Break up the cooled
cake |
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| Add in the container of
icing |
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| Mix the cake and icing together
until smooth and all combined |
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| Roll the cake and icing mixture
into balls, I find it helpful to place in the freezer for a short time before
dipping into the almond bark. |
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| Drop into melted almond bark,
follow the packaging to melt the almond bark or chocolate, I usually add some
Crisco to help the chocolate get to a smooth state |
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| Make sure the cake ball is
completely covered, I use a fork to allow the chocolate to drip
off |
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| Place on parchment paper for the
almond bark to harden |
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| LOTS of cake balls are made from
the recipe |
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