Crock Pot Cream Cheese Chicken

Crock Pot Cream Cheese Chicken

Ingredients

·                     2.5 pounds boneless, skinless chicken breasts (I usually use 4)

·                     8 oz reduced fat cream cheese

·                     10.75 oz can cream of chicken or mushroom soup

·                     1/2 cup water

·                     1 packet Italian salad dressing dry seasoning

·                     16 oz pasta of choice (I use Penne or Rotini)

Directions

Use an electric mixer to combine cream cheese, soup, water and seasoning packet. Pour over chicken in crock-pot. Cook on high 4-5 hours or low 8-9 hours. 

Can be served over noodles or rice. Good with broccoli, drizzled with sauce. 

Makes 6 servings