Sunday, January 31, 2010

Mama's Cornbread

Mama's Cornbread

1 cup self-rising cornmeal
1 1/2 cup self rising flour
1 egg
1/2 cup cooking oil
1 1/2 cup milk

Heat oven to 400*. Mix all ingredients. Put enough cooking oil in the bottom of a skillet to over the bottom. Preheat the skillet and oil. Pour mixed ingredients into skillet. Bake 15-17 minutes until center springs back. Broil until golden brown.

Edith Aline Hagan Rainey

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