Monday, January 18, 2010

Spicy Chicken Ro-Tel

This recipe can easily be doubled or made a little milder by using the mild Ro-Tel Tomatoes.

Spicy Chicken Ro-Tel
3-4 chicken breast
1 lb Velveeta cheese
1 can Ro-Tel Tomatoes
1 (16 oz) pkg spaghetti (any type of pasta can be used here, egg noodle, angle hair, ect.
black olives

Boil chicken. Cook noodles in stock. Cut up cooked chicken. Cut up Velveeta to help ensure it melting. Combined cooked noodles and chicken, Velveeta, and Ro-Tel.

There are two options from here. 1)Warm on medium heat until Velveeta is melted. OR 2) Put in pan and bake at 350 degrees until bubbly.

From Vonda Downing, Ebenezer Baptist Chuch Cookbook, Hammond, LA

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