Wednesday, January 20, 2010

Aunt Betty's Pork Chops

Aunt Betty's Pork Chops

4 boneless pork chops
1 can evaporated milk
1 can cream of chicken soup

Spray frying pan with cooking spray. Sprinkle both sides of pork chops with paprika. Brown both sides of chops. Place in casserole dish. Mix evaporated milk and soup together. Pour over chops. Bake at 350* for 25-30 minutes or until bubbly.

This is great served over rice or noodles. Makes a delicious gravy.

Recipe from Lisa Speights.

No comments:

Post a Comment