1 pkg Lemon Cake Mix (w/ pudding)
1 stick butter
3 eggs, divided
1 cup pecans, finely chopped
8 oz cream cheese, softened
1 (16 oz) box powdered sugar
1. Mix cake mix, 1 egg, pecans, and melted butter together. Beat by hand until well mixed.
2. Mix the cream cheese, powdered sugar, and 2 eggs together. Beat with mixer until smooth. Pour over cake batter.
3. Bake in 350 degree oven for 45 minutes to 1 hour, or until top is just golden brown.
4. Cool completely then cut into small squares.
My great-grandmother (nanny) Mary Hagan's favorite dessert