Wednesday, January 27, 2010

Blueberry Muffins

Blueberry Muffins

1 egg
3/4 cups milk
1 cup blueberries
1/2 cup cooking oil
2 cups self rising flour
1/3 cup sugar

Heat oven to 400*. Grease bottoms only of a 12 muffin pan or line with paper baking cups. Beat egg in medium bowl. Stir in milk, berries, and oil. Stir in flour and sugar together just until flour is moistened. The batter will be lumpy. Fill cups about 3/4 full. Bake until golden brown, about 20 minutes. Remove from pan immediately.

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