Tuesday, January 26, 2010

Blueberry Cobbler

Blueberry Cobbler

1 cup sugar
1/2 cup water
3 cups blueberries
1/3 cup stick butter
1 cup sugar
1 cup milk
1 cup self rising flour

Boil 1 cup sugar with water and blueberries for 30 minutes.

Melt butter and pour in bottom of pan.

Pour blueberry mixture in pan on top of melted butter.

Mix second cup of sugar, milk and flour together in a mixing bowl.

Pour flour mixture over blueberry mixture, but don't mix it in.

Bake 40-45 minutes at 350*.

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