1 lb Spaghetti
1/2 cup (1 stick) Butter
1/2 cup Flour (all-purpose)
3 cups Chicken Broth
2 cups Milk
1 2/3 cups Parmesan Cheese
4 cups Turkey cooked and chopped
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3.Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes or until al dente. Drain, and place in the prepared baking dish.
3.Melt butter in a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups Parmesan cheese, and remove from heat.
4. Mix chicken broth mixture with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven, until surface is lightly browned.
No comments:
Post a Comment