1 Eggs White
1 tsp Water Cold
1 cup Cashews Whole or Half
1/2 cup light Brown Sugar
1/4 tsp Salt
1/2 tsp Cinnamon, ground
Preheat oven to 250 degrees F. Spray baking sheet with cooking oil.
Lightly beat the egg white with water until frothy. Add cashews, then stir until well coated. Mix together the brown sugar, salt, and cinnamon and sprinkle over the coated cashews. Toss to coat and spread evenly on the prepared pan.
Bake for about 45 minutes, stirring every 15 minutes. Allow cashews to cool, then store in a ziploc bag or other airtight container.
Lightly beat the egg white with water until frothy. Add cashews, then stir until well coated. Mix together the brown sugar, salt, and cinnamon and sprinkle over the coated cashews. Toss to coat and spread evenly on the prepared pan.
Bake for about 45 minutes, stirring every 15 minutes. Allow cashews to cool, then store in a ziploc bag or other airtight container.
Servings/Yield: 1 cup
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