Monday, November 11, 2019

Chocolate Melting Cake (Carnival Cruise Lines)

6 ounces Chocolate chips, dark
3/4 cup Butter (6 ounces)
4 Egg(s) Room Temperature
1 cup Sugar (6 ounces)
1/2 cup Flour (all-purpose) (2 ounces)

Preheat oven to 400 degrees

Melt the chocolate and butter

Mix the eggs and sugar and whisk for a few minutes, then add the flour

Add the egg mixture to the melted chocolate and butter and mix

Pour the mix into a greased mold

Baked directly in the oven at 400 degrees for 14 minutes

Serve with ice cream and/or fruit garnish

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