1 Green Bell Pepper - chopped
1 Onion chopped
1 pound Ground meat uncooked
1/2 cup Minute Rice uncooked
1/3 cup Milk
1 jar Ragu, Mushroom and Green Pepper, 14oz
2 cups Water
Saute onion and green pepper in butter or vegetable oil.
Mix ground meat, rice, milk, onion, and bell pepper. Form mixture into balls about 1-1/2 to 2 inches in diameter. Put in a casserole dish. Mix Ragu and water and pour over the meat balls.
Cover and cook slowly (350 degrees) for 45 minutes until rice is done. Uncover and cook for 15 more minutes.
Options: Rice balls can be individually frozen for later cooking. When we have done this, we've cooked them in the slow cooker on high for a little over 4 hours.
Mix ground meat, rice, milk, onion, and bell pepper. Form mixture into balls about 1-1/2 to 2 inches in diameter. Put in a casserole dish. Mix Ragu and water and pour over the meat balls.
Cover and cook slowly (350 degrees) for 45 minutes until rice is done. Uncover and cook for 15 more minutes.
Options: Rice balls can be individually frozen for later cooking. When we have done this, we've cooked them in the slow cooker on high for a little over 4 hours.
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