1 large Round Steak
4 large Russet Potatoes peeled and sliced
1 pound baby Carrots
2 cans Green Beans
1/2 bottle Italian Dressing, Zesty
Preheat oven to 400 degrees.
Cut steak into small portions and spread in the bottom of a baking dish. Put potatoes, carrots, and green beans on top of steak. Pour Italian dressing over the top of the vegetables. Cover with aluminum foil.
Bake at 400 degrees for about 1 hour, until potatoes and carrots are done.
Cut steak into small portions and spread in the bottom of a baking dish. Put potatoes, carrots, and green beans on top of steak. Pour Italian dressing over the top of the vegetables. Cover with aluminum foil.
Bake at 400 degrees for about 1 hour, until potatoes and carrots are done.
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