Friday, October 18, 2019

Jambalaya (Grandmommie's)

1 pound Sausage - smoked, links
1 Boneless Skinless Chicken Breast
1 pkg Onion Soup Mix
4 cups Water
2 Tbsp Kitchen Bouquet
4 cups (14 oz box) Minute Rice

Slice the sausage. Boil the chicken breast and cut into small pieces. Put the sliced sausage, chicken, onion soup mix in a large pot. Add 4 cups of water (or the broth left from boiling the chicken) and Kitchen Bouquet. Bring this to a boil. Add the rice. Cover, take off the heat and let the rice "cook".

Dot Clegg


Servings/Yield: Feeds about 6 people - Double for more!

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