Roasted Potatoes with Dill

4 lb small Red Potatoes - quartered

1/4 cup Olive Oil

2 tsp Salt

6 TBSP Dill

Preheat oven to 425 degrees F.

In a baking pan toss together potatoes, oil, salt and dill.  Roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes.