4 lb small Red Potatoes - Cubed
2 tsp Salt
15 slices Bacon - Crispy, diced
16 oz. Sour Cream
1/4 tsp Black Pepper
1 cup Mayonnaise
2 cups Cheese - Cheddar (shredded)
1) Cube and boil potatoes with salt.
2) Dice bacon and cook crispy.
3) Preheat oven to 350.
4) Combine sour cream, pepper, and mayonnaise. Add to drained potatoes.
5) Add bacon and cheese to potatoes.
6) Pour into a baking dish.
7) Top with a little cheese and bacon (optional).
8) Bake at 350 for 10-15 minutes (to melt the cheese and heat through).
2) Dice bacon and cook crispy.
3) Preheat oven to 350.
4) Combine sour cream, pepper, and mayonnaise. Add to drained potatoes.
5) Add bacon and cheese to potatoes.
6) Pour into a baking dish.
7) Top with a little cheese and bacon (optional).
8) Bake at 350 for 10-15 minutes (to melt the cheese and heat through).
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