Friday, June 1, 2012

Blackberry Cobbler - Southern Plate Recipe

Here is another recipe from my Southern Plates Cookbook.

Blackberry Cobbler pg 69

  • 2 C Berries, frozen or fresh
  • 1/2 cup sugar
  • 1 cup milk
  • 1 cup self rising flour
  • 1 cup sugar
  • 1 stick butter or margarine


Preheat oven to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while mixing ingredients. Place 1 T margarine on top of berries in a small bowl. Pour 1/2 cup sugar over berries. Stir. Heat in microwave for 1 minute so that sugar begins to melt.

Mix together 1 cup flour and 1 cup sugar until blended. Pour in 1 cup milk and mix until blended.

After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour berries on top of batter. DO NOT STIR! Sprinkle a tablespoon of sugar over cobbler.

Place in 350 oven and cook for 55 minutes or until golden.

We ate ours with Ice Cream. That's the way you are suppose to eat it right?

Verdict: It was oh so yummy! I let it cook 55 minutes and the top got a little too golden brown so next time I will cook it a shorter time and check.

Posted by: Heather

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