I first saw this recipe on Kelly's Recipe blog and knew I wanted to try it one day.
One box Red Velvet Cake mix (can also make with any other flavor cake mix)
and everything else needed to make the cake
One container of icing (I used cream cheese icing)
Almond Bark (you can use any type of chocolate for coating as long as it is not milk chocolate.. It won't harden up)
|Roll the cake and icing mixture into balls, I find it helpful to place in the freezer for a short time before dipping into the almond bark.|
|Drop into melted almond bark, follow the packaging to melt the almond bark or chocolate, I usually add some Crisco to help the chocolate get to a smooth state|