Norma Jean's German Chocolate Cake

1 box Betty Crocker German Chocolate Cake Mix

1 can Condensed Milk

1 jar Caramel Sundae Topping

1 container Cool Whip

6 bars Heath Candy Bars crushed

Bake cake mix according to directions. While cake is hot punch holes in it and pour condensed milk over it. Let cool. Pour caramel topping over the cake. Cover with a layer of cool whip. Sprinkle crushed candy bar over the cool whip.

From Norma Jean Russell

Variation: Use Skor or Butterfingers.

Loaded Baked Potato Salad

4 lb small Red Potatoes - Cubed

2 tsp Salt

15 slices Bacon - Crispy, diced

16 oz. Sour Cream

1/4 tsp Black Pepper

1 cup Mayonnaise

2 cups Cheese - Cheddar (shredded)

1) Cube and boil potatoes with salt.

2) Dice bacon and cook crispy.

3) Preheat oven to 350.

4) Combine sour cream, pepper, and mayonnaise. Add to drained potatoes.

5) Add bacon and cheese to potatoes.

6) Pour into a baking dish.

7) Top with a little cheese and bacon (optional).

8) Bake at 350 for 10-15 minutes (to melt the cheese and heat through).

Jambalaya (Grandmommie's)

1 pound Sausage - smoked, links

1 Boneless Skinless Chicken Breast

1 pkg Onion Soup Mix

4 cups Water

2 Tbsp Kitchen Bouquet

4 cups (14 oz box) Minute Rice

Slice the sausage. Boil the chicken breast and cut into small pieces. Put the sliced sausage, chicken, onion soup mix in a large pot. Add 4 cups of water (or the broth left from boiling the chicken) and Kitchen Bouquet. Bring this to a boil. Add the rice. Cover, take off the heat and let the rice "cook".

Dot Clegg

Servings/Yield: Feeds about 6 people - Double for more!

Cream Cheese Dip

2 pkg Cream Cheese, original - Philadelphia 8 oz

2 cups Parmesan Cheese (or Swiss Cheese)

1 cup Mayonnaise

Green onions to taste 

2 slices Bacon cooked and crumbled

Mix cheeses, mayo and green onions
Cover w/bacon bits
Bake at 350 degrees for 30 minutes

Courtesy of the Harris Family

Camp Chili

1 Ground meat

1 can Rotel Tomatoes

1 can Red kidney beans (15.5 oz)

1 can Chili Beans

1 can Pinto Beans (15 oz can)

Cook Ground meat. Add other canned ingredients. Heat. Serve with crackers, cheese, and/or sour cream.

Baked Fajitas

2 pounds - Boneless Skinless Chicken Breasts cut into strips

4 tbsp Vegetable Oil

4 tsp Chili Powder

3 tsp Cumin, ground

1 tsp Garlic Powder

1 tsp Oregano

1/2 tsp Seasoned Salt

2 cans Rotel Tomatoes

2 medium Onion sliced

1 Bell Pepper - red cut into strips

1 Bell Pepper - green cut into strips

Preheat the oven to 400 degrees. Place chicken strips in a greased 13x9 baking dish.

In a small bowl, combine the oil, chili powder, cumin, garlic powder, oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat.

Add the tomatoes, peppers, and onions to the dish and stir to combine.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Alf Chicken

Back in the days when Alf came on TV we would make this chicken and sit and watch the show. Thus, the name, Alf Chicken!

Alf Chicken

Ingredients - 

4 Chicken - Boneless Skinless Breast thawed2 cups Corn Flakes crushed2 cups MilkTony Chachere's Original Creole Seasoning


Preheat oven to 400 degrees. Crush corn flakes. Dip chicken in milk. Roll in corn flakes. Place on pan covered with aluminum foil. Sprinkle n some Tony Chachere's Original Creole Seasoning (more or less for desired heat) Bake in 400 degree oven about 40 minutes