1 pound Ground meat
1/2 cup Rice, long-grain
1/3 cup Milk
1 can Tomato Soup
1 can Zesty Tomato Soup
Mix ground meat, rice, and milk. If desired, season with salt, pepper, chopped onions, celery, and green pepper or creole seasoning. Form mixture into balls about 1-1/2 to 2 inches in diameter. Put in a covered casserole dish. Pour tomato soups and 1 can of water over the meat balls. Cook slowly (250 degrees) for 1-1/2 hours. Check rice for doneness.
*** Can also be added - saute onions and bell peppers to add to the riceballs.
*** Can use minute rice for less cook time.
*** Instead of the tomato soups, use a spaghetti sauce that includes green peppers.
*** Highly recommended to eat these with Corn. Heather won't eat them unless they are served with corn! True story!