Healthy Homemade Ketchup
1 cup Tomato Paste
1/2 cup Apple Juice
1/2 cup Apple Cider Vinegar
1 tsp Garlic Powder
1/2 tsp Salt
1/8 tsp ground Cloves
Heat a medium saucepan over medium heat. Add the tomato paste, apple cider, and vinegar. Stir to combine and let the mixture come to a simmer, but do not allow it to boil.
Add the garlic powder, salt, and cloves. Cook, stirring frequently to prevent scorching. You may need to turn the heat down to low or simmer here. Cook until the ketchup has thickened enough to evenly coat the back of a spoon, about 5 to 8 minutes.
Remove from the heat and allow to cool.
Serve when cool or store in an airtight container in the refrigerator for up to 2 weeks.
Add the garlic powder, salt, and cloves. Cook, stirring frequently to prevent scorching. You may need to turn the heat down to low or simmer here. Cook until the ketchup has thickened enough to evenly coat the back of a spoon, about 5 to 8 minutes.
Remove from the heat and allow to cool.
Serve when cool or store in an airtight container in the refrigerator for up to 2 weeks.
No comments:
Post a Comment