Zesty Shredded Chicken Barbecue - Crockpot

 

Zesty Shredded Chicken Barbecue - in the Crockpot!

From the Crockin Girl Cookbook

 

Ingredients -

6 Boneless Skinless Chicken Breast, Frozen

1 (12 oz) bottle barbeque sauce (the flavor of your choice)

1/2 cup Italian salad dressing

1/4 cup brown sugar

2 tablespoons Worcestershire sauce

1-2 onions, sliced (I chunked mine)

Sandwich/Sub Rolls, Toasted (make sure you toast it... I didn't the first time and it wasn't the same!)

 

 

Place frozen chicken in the crockpot. It is ok if they sit on top of each other.

 

In a bowl mix together the barbeque sauce, Italian dressing, brown sugar, and Worcestershire sauce.

 

  Slice/dice desired amount of onions and put in crockpot.

  Pour barbeque mix over the chicken.

 

 

Cook on low for approximately 4 hours.

 

  Remove chicken and shred... You can use a fork to do this or... You can use my favorite method for shredding chicken... My KitchenAid mixer.

  Return chicken to crockpot and cook an additional 1-2 hours on low.

Put shredded chicken and onions on a TOASTED roll. Remember what I said... Make sure you toast it! You can also just eat the barbeque chicken and pass on all that bread too!