Zesty Shredded Chicken Barbecue - in the Crockpot!
From the Crockin Girl Cookbook
6 Boneless Skinless Chicken Breast, Frozen
1 (12 oz) bottle barbeque sauce (the flavor of your choice)
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1-2 onions, sliced (I chunked mine)
Sandwich/Sub Rolls, Toasted (make sure you toast it... I didn't the first time and it wasn't the same!)
Place frozen chicken in the crockpot. It is ok if they sit on top of each other.
In a bowl mix together the barbeque sauce, Italian dressing, brown sugar, and Worcestershire sauce.
Cook on low for approximately 4 hours.
Put shredded chicken and onions on a TOASTED roll. Remember what I said... Make sure you toast it! You can also just eat the barbeque chicken and pass on all that bread too!