Chicken and Black Bean Soup -
The recipe came from this blog, the recipe doesn't have a name so I created one! You can click on the link and see her blog post.
Bag of frozen chicken (a bag of frozen chicken is about 3 lbs. this is alot for two people so I only used half a bag)
1 (8 oz) block of cream cheese
1 can black beans (I had accidentally opened black beans instead of black olives the night before that is why they are in the container)
1 can corn
1 can rotel
Add Chicken then cream cheese.
Drain, rinse, and add black beans.
Drain and add corn.
Add Rotel. Cook 6-8 hours stirring every few hours.
Somehow I managed not to get a picture of the final product but here is one about half way into the cooking after I stirred it.
On the original post she suggests serving it over rice but I am much more a soup fan so I served it with Frito's. If you don't eat this with Frito's you might want to add a little salt to it.