Sopapilla Cheese Cake2 Crescent Rolls
Cream Cheese, original - Philadelphia - oz 8
1-1/4 cups Sugar, divided
1 - 2 tsp Cinnamon, ground
Spread 1 can crescent rolls in
9x13 loaf dish
Beat Cream Cheese, 1 cup sugar, and vanilla and spread on top
Spread 2nd can of crescent rolls on top of cheese
Mix 1/4 cup sugar and cinnamon and spread on top of crescent
Drizzle melted butter over top.
Bake 350 degreese for 30-40
Cut in squares after cooled and serve.
From: Laura Byrd